The Continental Tavern offers the finest in Tavern Fare and Sumptuous Spirits, in an atmosphere that is comfortable, inviting and reminiscent of bygone days when hospitality was paramount.
The Tavern boasts 12 great draught beers, a hefty selection of bottled beers and 9 large LCD screens on two floors for all sports.
The Continental Tavern was recently restored to its exact look and configuration from when it was rebuilt in 1877. A spacious outdoor porch overlooking picturesque Lake Afton offers outdoor dining in a relaxed idyllic setting.
CHOICE OF SOUP OR SALAD
1. LOBSTER ROLL: FRESH MAINE LOBSTER SALAD SERVED IN A JUMBO BRIOCHE HOT DOG BUN
2. CUBANO SANDWICH: HOUSE ROAST PORK, BLACK FOREST HAM, MUSTARD AND CORNICHON PICKLE SERVED ON GRIDDLED CIABATTA BREAD
3. TAVERN CHICKEN SANDWICH: GRILLED CHICKEN BREAST, GRUYERE CHEESE, BACON, LETTUCE, TOMATO, AND REMOULADE ON A BRIOCHE BUN
CHOICE OF SOUP, SALAD, OR
CHEFS SELECTION CHEESE PLATE:
SERVED WITH GRILLED BREADS, SEASONAL FRUITS AND JAMS, AND CHEFS SELECTION OF ARTISAN CHEESES
1. PURPLE POTATO GNOCCHI: BACON LARDON, CALABRIAN CHILES, HEIRLOOM TOMATO IN A LIGHT CREAM SAUCE
2. 7OZ STEAK CHIMICHURRI: 7OZ SIRLOIN STEAK TOPPED WITH FRESH HERB CHIMICHURRI SAUCE, SERVED WITH POTATO AND SEASONAL VEGETABLES
3. FRIED RICE BOWL: SPECK HAM, SEASONAL VEGETABLES, KIM CHEE, PICKLED JICAMA AND CARROTS SERVED WITH A SUNNY SIDE UP EGG. ASK FOR THIS MADE WITHOUT HAM AND EGG FOR A FULLY GLUTEN FREE AND VEGETARIAN OPTION
4. AIRLINE CHICKEN: SOUS VIDE BONE IN CHICKEN BREAST, SERVED WITH POTATO AND A SEASONAL VEGETABLE WITH AN HERBED CHICKEN JUS
HOMEMADE LEMON TART