Trattoria Rosa Bianca

 

 

RosaBiancaLogo

94 S. Main Street Yardley PA 19067

267.392.5738 

www.rosabiancatrattoria.com

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sun.-thurs.  11am-9pm

fri.-sat. 11am-10pm

 trb pic

Trattoria Rosa Bianca is a family-owned authentic Italian BYOB located in a charming Victorian home in the heart of Yardley. Our menu showcases delicacies from all over Italy, from Northern regions to Sicily. We offer well-styled favorites such as Nonna’s polpette as well as seasonal choices like our insalata di melone designed by Chef Anthony Boccella. All of our dishes are prepared fresh using the best of local offerings and our kitchen is more than happy to accommodate your dietary needs.

 

Yardley Restaurant Week

 2017

  Dinner Menu 

 

 $25.00

 

1st course

(choice of )

 

ricotta & goat cheese crostino

roasted cherries, balsamic

 

red lentil & mortadella frittelle

crispy lentil fritter

radish & cucumber salad, cracked black pepper cream, pistachios

 

frico di patate

crispy potato cake, local smoked mozzarella cheese

fried egg, roasted red pepper puree

 

2nd course

(choice of)

golden beet salad

watercress, almonds, pancetta vinaigrette

or

bocconcini

fresh mozzarella, local tomatoes

green beans, arugula, red wine vinaigrette

 

 

3rd course

choice of

 

pollo alla diavola

marinated half roasted chicken, chili oil

green bean & tomato salad, salsa verde, grilled lemon

 

gnocchi di tartufo

ricotta & black truffle gnocchi

oyster mushroom crema

 

risotto nero

squid ink risotto, grilled calamari salad

salmon roe

 

polenta con ragu finto

grilled polenta, summer vegetable & chickpea ragu

stracciatella, basil oil

 

 

Restaurant Week

Lunch Menu

$17.00

1st Course

(choice of one of the following)

 

Seasonal Vegetable Soup

 

 

 

 

2nd Course

(choice of one of the following)

 

Zucchini Pizzetta

Local roasted zucchini, prosciutto, ricotta & asiago cheeses, fresh herbs

 

Spaghetti al’ Amatriciana

Pancetta, red onion, red chili, pomodoro sauce

 

Heirloom Tomato Salad

Cucumbers, arugula, stracciatella, basil

 

Seared Scallop Panzanella

Arugula, cucumber, red onion, toasted focaccia, white balsamic viniagrette

 

 

 

 

 

3rd Course

(choice of one of the following)

 

Chocolate Chip Cannoli

Tiramisu

Flourless Chocolate Torte