Vincenzo Esposito and his wife Carmela founded Vince’s Pizza & Restaurant in May of 1977. Since Vince and Carmela were born and raised in Naples, Italy. Our menu reflects Southern Italian cuisine. Vince, his wife and three children, Franco, Luigi, and Stella have thrived for the past 39 years on giving customers the best food and the best service at the best price. Customer satisfaction is very important to us. Vince’s is a family oriented restaurant were all your food is made to order. Our menu includes delicious traditional pizza, brick oven pizza, hot and cold sandwiches, pastas dishes, gluten free pasta and pizza, chicken, veal, and seafood entrees. We have expanded our restaurant and have a private party room to host any special occasion, funeral luncheon, or corporate meeting. Our restaurant is BYOB. We look forward in seeing you all at Yardley’s Restaurant Week.
Lunch Combos for $12.95 served until 3:00
Healthy Turkey Wrap & Bag of Chips
Turkey breast lunch meat, chopped tomatoes, cranberries, and spring mix,
drizzled with raspberry vinaigrette dressing
Pizza Primavera & Soda
Wood Burning Brick Oven Pizza, White, topped with Broccoli, Spinach, Roasted Peppers, Fresh Tomatoes, Ricotta Cheese, Fresh Mozzarella Cheese, and Garlic and Oil.
Buffalo Burger & Fries
Burger topped with buffalo sauce, crumbled blue cheese, lettuce & tomato, served on a Kaiser Roll
Napoli Brick Oven & Soda (toppings extra)
Choice of Soup & Caesar Salad, Served with strips of Garlic Bread
Chicken Noodle, Minestrone, Pasta Faggoli, Egg Drop
Dinner Menu: Three Course Meal for One $22.00
First Course: Choice of One Appetizer
Italian Wedding Soup
House Tossed Salad
Iceberg Lettuce, topped with cucumbers, tomatoes, green peppers, green & black olives, and provolone cheese, with your choice of dressing.
Fried Ravioli (4)
Cheese ravioli fried and topped with spices and parmigiano cheese, served with a side of tomato sauce
Second Course: Entrée Choice
Chicken sautéed in a champagne cream sauce with broccoli & roasted peppers,
over Angel Hair pasta.
Crab Cake Francaise
Crab cake sautéed with artichokes, chopped tomatoes, and jumbo shrimp in a francaise sauce, over spinach
Italian Style Meat Loaf
Ground beef stuffed with spices, prosciutto and mozzarella cheese, in a brown gravy sauce, served with string beans
Spinach Stuffed Shells
Stuffed Shells stuffed with spinach and cheese, topped with chopped tomatoes, roasted peppers, spinach, and an alfredo sauce
Chicken Barbecue Pizza
Our Wood burning pizza, topped with grilled chicken, onions, barbecue sauce, fresh mozzarella, and drizzled ranch dressing.
Third Course: Dessert
Your Choice of One of Our Truffles
No substitutions, side orders are extra, drinks not included, No coupons/discounts