Vince's Pizza & Restaurant



 Open Sunday –Thursday 11am to 10pm and Friday and Saturday 11am to 11pm

25 South Main Street, Yardley Town Center.

Phone 215-493-1985 or 215-493-2750

Vincenzo Esposito and his wife Carmela founded Vince’s Pizza & Restaurant in May of 1977.  Since Vince and Carmela were born and raised in Naples, Italy.  Our menu reflects Southern Italian cuisine. Vince, his wife and three children, Franco, Luigi, and Stella have thrived for the past 40 years on giving customers the best food and the best service at the best price.  Customer satisfaction is very important to us.  Vince’s is a family oriented restaurant were all your food is made to order.  Our menu includes delicious traditional pizza, brick oven pizza, hot and cold sandwiches, pastas dishes, gluten free pasta and pizza, chicken, veal, and seafood entrees.  We have expanded our restaurant and have a private party room to host any special occasion, funeral luncheon, or corporate meeting. Our restaurant is BYOB.  We look forward in seeing you all at Yardley’s Restaurant Week.

Buon Appetito! 






Join Us For Restaurant Week 2017


August 21st to August 27th




Lunch Combos for $12.95 served until 3:00



Chicken Garlic Bread

Grilled Chicken on garlic bread with roasted peppers, sun dried tomatoes & provolone cheese, served with a side of French Fries. 


Chef Salad

Lettuce mixed with tomatoes, onions, cucumbers, green peppers, black olives, chopped ham, turkey, eggs and provolone cheese, your choice of dressing, with side of (3) garlic knots.

Italian Burger

Burger topped with fried onions, green peppers, mushrooms, and provolone cheese, served with a side of French fries or onion rings.


Napoli Brick Oven Pizza & Soda (toppings extra) 


Shrimp Caesar Wrap

Grilled Shrimp marinated in a Caesar dressing mixed with romaine lettuce,

served with a side of French fries.



Dinner Menu: Three Course Meal For One $25.00 



First Course: Choice of One Appetizer




Risotto Ball

Risotto ball filled with mozzarella cheese served over a vodka sauce


House Tossed Salad

Iceberg Lettuce, topped with cucumbers, tomatoes, green peppers, green & black olives, and provolone cheese, with your choice of dressing.

 Pesto Mozzarella Caprese

Fresh mozzarella and tomato slices, marinated in a fresh pesto sauce over a bed of spring mix, served with our homemade brick oven bread.




Second Course:  One Entrée Choice




Roast Pork

Pork stuffed with spinach, garlic, provolone, and mozzarella cheese, 

 served string beans


Manicotti Con Pesce

Seafood Manicotti stuffed with shrimp, crabmeat, and spinach, topped with shrimp, scallops, and roasted peppers, in a champagne cream sauce.


 Chicken Lemon

Chicken dipped in an egg batter, topped with shrimp, artichokes, and chopped tomatoes, in a francaise sauce over Bow Tie Pasta


Tortellini Sherry

Tri-Color Cheese Tortellini, mixed with roasted peppers, mushrooms, and zucchini, in a sherry cream sauce.  

Third Course: Dessert 

Your Choice Of One Of Our Truffles 





No substitutions, side orders are extra, drinks not included, No coupons/discounts