Vincenzo Esposito and his wife Carmela founded Vince’s Pizza & Restaurant in May of 1977. Since Vince and Carmela were born and raised in Naples, Italy. Our menu reflects Southern Italian cuisine. Vince, his wife and three children, Franco, Luigi, and Stella have thrived for the past 40 years on giving customers the best food and the best service at the best price. Customer satisfaction is very important to us. Vince’s is a family oriented restaurant were all your food is made to order. Our menu includes delicious traditional pizza, brick oven pizza, hot and cold sandwiches, pastas dishes, gluten free pasta and pizza, chicken, veal, and seafood entrees. We have expanded our restaurant and have a private party room to host any special occasion, funeral luncheon, or corporate meeting. Our restaurant is BYOB. We look forward in seeing you all at Yardley’s Restaurant Week.
Join Us For Restaurant Week 2017
August 21st to August 27th
Lunch Combos for $12.95 served until 3:00
Chicken Garlic Bread
Grilled Chicken on garlic bread with roasted peppers, sun dried tomatoes & provolone cheese, served with a side of French Fries.
Lettuce mixed with tomatoes, onions, cucumbers, green peppers, black olives, chopped ham, turkey, eggs and provolone cheese, your choice of dressing, with side of (3) garlic knots.
Burger topped with fried onions, green peppers, mushrooms, and provolone cheese, served with a side of French fries or onion rings.
Napoli Brick Oven Pizza & Soda (toppings extra)
Shrimp Caesar Wrap
Grilled Shrimp marinated in a Caesar dressing mixed with romaine lettuce,
served with a side of French fries.
Dinner Menu: Three Course Meal For One $25.00
First Course: Choice of One Appetizer
Risotto ball filled with mozzarella cheese served over a vodka sauce
House Tossed Salad
Iceberg Lettuce, topped with cucumbers, tomatoes, green peppers, green & black olives, and provolone cheese, with your choice of dressing.
Pesto Mozzarella Caprese
Fresh mozzarella and tomato slices, marinated in a fresh pesto sauce over a bed of spring mix, served with our homemade brick oven bread.
Second Course: One Entrée Choice
Pork stuffed with spinach, garlic, provolone, and mozzarella cheese,
served string beans
Manicotti Con Pesce
Seafood Manicotti stuffed with shrimp, crabmeat, and spinach, topped with shrimp, scallops, and roasted peppers, in a champagne cream sauce.
Chicken dipped in an egg batter, topped with shrimp, artichokes, and chopped tomatoes, in a francaise sauce over Bow Tie Pasta
Tri-Color Cheese Tortellini, mixed with roasted peppers, mushrooms, and zucchini, in a sherry cream sauce.
Third Course: Dessert
Your Choice Of One Of Our Truffles
No substitutions, side orders are extra, drinks not included, No coupons/discounts