Yardley Inn

 

 

82 E. Afton Avenue

Yardley, PA 19067

215-493-3800

http://yardleyinn.com

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The Yardley Inn Restaurant, Bar & Farm, named "Best Restaurant in Bucks" for 2012 and 2013, is known for its contemporary American cuisine prepared and served by a staff with a passion for superior service. The Inn recently received OpenTable’s Diners’ Choice Award and TripAdvisor’s Certificate of Excellence. The diverse menu is sure to satisfy any appetite, mood, or craving. The dining room offers a warm ambiance and fabulous waterfront views while the patio provides comfortable outdoor seating surrounded by nature. The Inn continues its commitment to serve the highest quality products, from local dairy, chicken, and pork to produce from its own Riverside Kitchen Garden and farm plot on River Road. The vibrant bar scene delivers a smooth social setting, live entertainment on Saturday nights, and Five for $5 at 5:00 daily drink and appetizer specials. Nestled along the Delaware River in bucolic Bucks County, the Yardley Inn is a great place to enjoy waterside dining near Philadelphia.
 
 
2016 Restaurant Week Dinner Menu $23.95
 
 
Appetizers:

Watermelon Gazpacho
Soup du jour
Caesar salad - croutons, shaved parmesean
Mixed Greens Salad - tomato, cucumber, radish, miso vinaigrette
Iceberg Wedge Salad - Roth Kase blue cheese, bacon, buttermilk dressing
Marguerita Salad - fruit, candied walnuts, blue cheese, tomato vinaigrette
Heirloom Tomato Salad - soft tofu, raspberry vinaigrette, garden herbs
Devils on Horseback - bacon wrapped dates, chorizo
Grilled Halloumi and Watermelon Skewers - itty bitty basil

 

Entrées:

Eggplant Ravioli - crushed tomato, basil, ricotta salata
Grass Fed Burger - toppings of your choice, brioche bun, French fries
Lemon Chicken - mashed potatoes, capers, olives
Meatloaf - mashed potato, peas and carrots, onion gravy
Pork Paprikash - mustard spaetzle
Grilled Salmon - zucchini ribbons, charred pepper puree, mojo de ajo
Blackened Wild Cod - corn & cranberry bean, tasso ham
Seared Rainbow Trout - heirloom tomato, pesto, pine nuts
Steamed PEI Mussels - leeks, bacon, cider, mustard
Steak Frites Au Poivre - grilled flatiron, peppercorn sauce, French fries
Grilled Pork Loin - green beans, grilled plum
Sweet Corn Risotto - mascarpone, crispy pancetta

 

Desserts:

Sorbet or Ice Cream
Chocolate Buttercream Cake - raspberry sauce
Peach Cheesecake Strudel
Lemon Soufflé Cake - marinated blueberries, toasted almonds
Fresh Fruit


 
2016 Restaurant Week Lunch Menu $15.95
 
 
Appetizers:
Watermelon Gazpacho
Soup du jour
Caesar salad - croutons, shaved parmesean
Mixed Green Salad - tomato, cucumber, radish, miso vinaigrette
Iceberg Wedge Salad - Roth Kase blue cheese, bacon, buttermilk dressing
Marguerita Salad - fruit, candied walnuts, blue cheese, tomato vinaigrette
Heirloom Tomato Salad - soft tofu, raspberry vinaigrette, garden herbs
Spinach Salad- red onion, peaches, poppy vinaigrette
 

Entrees:

Eggplant Ravioli - crushed tomato, basil, ricotta salata
Grass Fed Burger - toppings of your choice, brioche bun, French fries
Lemon Chicken - mashed potatoes, capers, olives
Meatloaf - mashed potato, peas and carrots, onion gravy
Pork Paprikash - mustard spaetzle
Blackened Skate - corn & cranberry beans, tasso ham
Steak Frites au Poivre - grilled flatiron, peppercorn sauce, French fries
Grilled Salmon - zucchini ribbons, charred pepper puree, mojo de ajo
Sweet Corn Risotto - mascarpone, crisoy pancetta
Orecchiette - sausage, broccoli rabe
B.E.L.T. Sandwich - bacon, egg, lettuce, tomato, mayonnaise, on brioche, cole slaw
Pastrami Reuben - swiss, marinated cabbage, Russian dressing, toasted rye, chips

 

Desserts:

Sorbet or Ice Cream
Chocolate Buttercream Cake - raspberry sauce
Peach Cheesecake Strudel
Lemon Soufflé Cake - marinated blueberries, toasted almonds
Fresh Fruit


 
 
2016 Restaurant Week Brunch Menu $15.95
Available Sunday Only
 
 
Appetizers:
Watermelon Gazpacho
Soup du jour
Caesar salad - croutons, shaved parmesean
Mixed Green Salad - tomato, cucumber, radish, miso vinaigrette
Iceberg Wedge Salad - Roth Kase blue cheese, bacon, buttermilk dressing
Marguerita Salad - fruit, candied walnuts, blue cheese, tomato vinaigrette
Heirloom Tomato Salad - soft tofu, raspberry vinaigrette, garden herbs
Spinach Salad- red onion, peaches, poppy vinaigrette

 

Entrees:

Grass Fed Burger - toppings of your choice, brioche bun, French fries
Lemon Chicken - mashed potatoes, capers, olives
B.E.L.T. Sandwich - bacon, egg, lettuce, tomato, mayonnaise, on brioche, cole slaw
Pastrami Reuben - swiss, marinated cabbage, Russian dressing, toasted rye, chips
Pork Paprikash - mustard spaetzle
Grilled Salmon - zucchini ribbons, charred pepper puree, mojo de ajo
Traditional Eggs Benedict - ham, poached eggs, English muffin, hollandaise, green beans
Chicken & Chorizo Chilaquiles - corn tortillas, chipotle tomato sauce, fried egg
Brioche French Toast - sweet ricotta, sausage, maple
Buttermilk Biscuits with sausage gravy
Chef's Choice Omelet - home fried potatoes, fresh fruit, bacon, toast
House Made Scrapple - two eggs, toast, home fries

 

Desserts:

Sorbet or Ice Cream
Chocolate Buttercream Cake - raspberry sauce
Peach Cheesecake Strudel
Lemon Soufflé Cake - marinated blueberries, toasted almonds
Fresh Fruit