Yardley Inn

 

 

82 E. Afton Avenue

Yardley, PA 19067

215-493-3800

http://yardleyinn.com

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The Yardley Inn Restaurant, Bar & Farm, named "Best Restaurant in Bucks" for 2012 and 2013, is known for its contemporary American cuisine prepared and served by a staff with a passion for superior service. The Inn recently received OpenTable’s Diners’ Choice Award and TripAdvisor’s Certificate of Excellence. The diverse menu is sure to satisfy any appetite, mood, or craving. The dining room offers a warm ambiance and fabulous waterfront views while the patio provides comfortable outdoor seating surrounded by nature. The Inn continues its commitment to serve the highest quality products, from local dairy, chicken, and pork to produce from its own Riverside Kitchen Garden and farm plot on River Road. The vibrant bar scene delivers a smooth social setting, live entertainment on Saturday nights, and Five for $5 at 5:00 daily drink and appetizer specials. Nestled along the Delaware River in bucolic Bucks County, the Yardley Inn is a great place to enjoy waterside dining near Philadelphia.
 
 
2017 Restaurant Week Dinner Menu $27

Apps:

Soup du jour

Roasted Beet Gazpacho

Caesar Salad, focaccia croutons, shaved asiago

Garden Greens, tomato, cucumber, radish, miso vinaigrette

Iceberg Wedge Salad, blue cheese, bacon, buttermilk dressing

Maguerita Salad, fruit, candied walnuts, blue cheese, tomato vinaigrette

Baked Feta, sungold tomato, crushed red pepper, oregano, pita crisps

Elote Loco Salad, grilled corn, chile lime mayo, cotija cheese

Heirloom Tomato Salad, paneer, holy basil, mango, masala vinaigrette

  

Entrees:

Grass Fed Burger, choice of toppings, brioche bun, French fries

Lemon Chicken, capers, olives, mashed potato

Pork Paprikash, mustard spaetzle

Green Fish Stew, shrimp, mussels, fish, hominy, green tomato broth, smoked paprika oil

Seared Barramundi, heirloom cherry tomatoes, zucchini ribbons

Sweet Corn Risotto, bacon, mascarpone

Pork Chop Milanese, heirloom tomato, watercress, stracciatella cheese, pesto

Reginetti Pasta, octopus puttanesca

Grilled Salmon, sautéed arugula, roasted beets, orange salsa

Chorizo Meatloaf, corn & black beans, salsa verde, crema

Grilled Whole Branzino, green curry, fried rice

Grilled Flat Iron Steak, roasted potatoes & green beans, chimichurri

 Desserts:

Sorbet or Ice Cream

Tiramisu

Cinnamon-vanilla panna cotta with peaches

Chocolate-toffee cookies

Fresh Fruit


  

 

Restaurant Week 2017 Lunch Menu $17

 

Apps:

Roasted Beet Gazpacho

Soup du jour

Caesar salad, croutons, shaved parmesean

Garden Greens, tomato, cucumber, radish, miso vinaigrette

Iceberg Wedge Salad, blue cheese, bacon, buttermilk dressing

Marguerita Salad, fruit, candied walnuts, blue cheese, tomato vinaigrette

Heirloom Tomato Salad, paneer, holy basil, mango, masala vinaigrette

Elote Loco Salad, grilled corn, chile-lime mayo, cotija cheese

 

Entrees:

Reginetti Pasta, octopus puttanesca

Grass Fed Burger, toppings of your choice, brioche bun, French fries

Lemon Chicken, mashed potatoes, capers, olives

Chorizo Meatloaf, corn & black beans, salsa verde, crema

Pork Paprikash, mustard spaetzle

Skate Meuniere, green beans, capers

Steak Frites au Poivre, grilled flatiron, peppercorn sauce, French fries

Grilled Salmon, sautéed arugula, roasted beets, orange salsa

Sweet Corn Risotto, bacon, mascarpone

Orecchiette, sausage, broccoli rabe

B.E.L.T. Sandwich, bacon, egg, lettuce, tomato, mayonnaise, on brioche, cole slaw

Pastrami Reuben, swiss, marinated cabbage, Russian dressing, toasted rye, chips

 

Desserts:

Sorbet or Ice Cream

Tiramisu

Cinnamon-Vanilla Panna Cotta, peaches

Chocolate-Toffee Cookies, cold milk

Fresh Fruit